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Breakfast Menu Breakfast is served between 7.30 a.m.— 8.45 a.m. Orange juice and warm home made brown rolls (wholemeal flour from Heatherslaw Mill) are on the table at arrival. We have a starter menu which has a choice of cold cereals (meusli from Heatherslaw Mill), porridge, fruit yoghurt, fresh grapefruit and fresh fruit. There is a choice of teas including decaffeinated and also herb and fruit infusions, plus coffee, including decaffeinated and Hot Chocolate. Main Course All our Sausages, Haggis Black, Pudding (all made on the premises) and Bacon come from Skellys’ (butcher in Berwick) or Foremans’ (butcher in Norham). The eggs are all free range and come from Sunnyhill farm (Detchant) or from the local butchers. In season the tomatoes come from our own greenhouse. Local Smoked Kippers and Smoked Haddock are brought to us from Eyemouth by Ross Dougal and Family.
Please choose from:
Our full Northumbrian breakfast contains: Sausages, Bacon, Eggs (fried, scrambled or poached), Tomatoes (fresh or cooked) and Mushrooms
Portions of Haggis, Black pudding and Beans are available as extras
Our vegetarian breakfast contains: Eggs (fried, scrambled or poached), Linda McCartney vegetarian sausages, Tomatoes, Mushrooms, Beans and toast, in any combination. Other Options: Fried Eggs On Toast Scrambled Eggs } With Tomatoes Poached Eggs and Mushrooms
Boiled Eggs
Home Made Kedgeree
Local Smoked Haddock
Local Smoked Kippers
Home made bread toast, (wholemeal and white) and a choice of preserves (home made marmalade and strawberry/raspberry/blackcurrant jams).
Local produced Heather Honey and Crunchy Honey Mustard are available during the breakfast.
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BREAKFAST MENU |
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A huge choice. All local sourced items. Freshly cooked for each person. Home made preserves, bread, rolls and kedgeree. |